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FOOD SERVICE INSPECTION REPORT CLEARWATER BEACH October 5th, 2020 City of Clearwater P.O. Box 4748 Clearwater, FL 33758 Attn: Mike Lavery As per our License Agreement, following is our recent Department of Business and Pro- fessional Regulation , "Food Service Inspection Report". Please contact me, if you have any questions. Sincerely, Leven Chandler President Alexandra of Glw Beach, Inc. bier 60 Concessions 615 Pinellas St., Unit 1 10 Pier 60 Dr. Clem-vvtiter, FL 33756 Clearwater, FL 33767 727-461-7732 727-461-7732 STATE OF FLORIDA DIVISION OF HOT'ELS AND .S'IA _'RANTS DEPAKIMENTOF BUSINESS AND PROFESSIONALREGULAFION wwNv'.myflorWa1jcense.com Food Service inspection Report This inspection report must be made public upon request per Florida law. Met Inspection Standards during this visit ANY VIOLATIONS noted herein must be corrected by the NEXT UNANNOUNCED inspection unless otherwise stated. Inspection Date: Oct 05,2020 13:50-Oct 05,2020 14:19 License Expiration: February 1,2021 License Number: 6213860 Rank:SEAT Inspection Reason: Routine-Food Owner Name: ALEXANDRA OF CLEARWATER BCH IN Business Name: PIER 60 CONCESSIONS Location Address: 10 PIER 60 DRIVE License Type: Permanent Food Service CLEARWATER BCH FL 33767 Telephone Number: (727)461-7732 Number of Unitsi 92 Reinspection on or After: FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS 01A Food obtained from approved source IN 07 Unwrapped or PH1TGS food not re-served IN 01B Food safe and unadulterated;sound condition IN 08A Separating raw animal foods from:each other,RTE foods and IN unwashed produce 01C Shellsto,ck tags;commingling NIA 08B Food protection during preparation,storage and display IN 01D Parasite destruction for raw/undercooked fish NIA 09 Bare hand contact with RTE food;Alternative Operating IN Procedure(ACP) 02A Consumer advisory on rawfundercooked oysters NIA 11 Employee health knowledge;illlsymptomatic employee IN present 025 Consumer advisory on raw/undercooked animal foods NIA 12A Hands clean and washed properly;use of hand antiseptic if IN use of AOP 02C Date marking ready-to-eat(RTE)potentially hazardous l time/ IN 12B Employee eating,drinking,tasting food,smoking —ii—UT temperature control for safety foods 03A Receiving and holding PH/TCS foods cold IN 22 Food-contact surfaces clean and sanitized IN 03R Receiving and holding PHITICS foods hot NIO 31A Handwash sink(s)installed,accessible,not used for other IN purposes 03C Cooking raw animal foods and plant foods-,non-continuous N10 31B Handwashing supplies and handwash sign provided IN cooking of raw animal foods 03D Cooling PH/TCS food;-Tr—oper,cooling methods N10 41 Chemicals/toxic substances IN 03E Reheating PHfTCS foods for hot holding NI O 53A Food manager certification;knowledgelactive managerial IN control(except employee health) 03F Time as a Public Health Control NIA 53B State approved food handier training;employee duty specific IN itraining/knowledge 03G Reduced oxygen packaging(ROP)and other Special SIA Processes GOOD-RETAIL PRACTICES 02D Food items properly labeled;original container 35A No presence or breeding of insects/rodents/pests;no live animals 04 Facilities to maintain PH/TCS foods at the proper temperature 35B Outer openings protected from insects/pests,rodent proof 05 Food and food equipment thermometers provided and 36 Floors,walls,ceilings and attached equipment properly accurate constructed and clean;rooms and equipment properly vented ------------- 06 PHITCS foods properly thawed 38 Lighting provided as required;fixtures shielded or bulbs protected 10 In use food dispensing utensils properly stored 40 Employee personal belongings 13 Clean clothes;hair restraints;jewelry;paintedlartifidal 42 Cleaning and maintenance equipment fingernails 14 Food-contact and nonfood contact surfaces designed, 43 Complete separation from livingisleeping arealprivate constructed,maintained,installed, located premise;kitchen restricted-no unauthorized personnel 76 Dishwashing facilities;chemical test kit(s);gauges 45 Fire extinguishing equipment(FOR REPORTING 1.Wash 2,Rinse 3-Sanitize PURPOSES ONLY) L:J October 5,2020 at 2:19:20 PM EDT Locaflow PIeR 60 CONCESSIONS Food Service Inspection Report Linens.#q SEAT6213860 DSPR Form HR 5022-015-Rule 81 C-1,002,FAC Inspector:Timothy Koustis Software Version 7,00 Page: 1 of 3 STATE OF FLORIDA DIVISION OF HOTELS ANI) ITS" RANT DEPARMENTOF 131J'SINESS AND PROFESSIONAL REGULAI'ION wwNv.myfloridalicense.com 21 Wiping cloths;clean and soiled linens-,laundry facilities 46 Exits not blocked or looked(FOR REPORTING PURPOSES ONLY) 23 Non-food contact surfaces clean 47 Electrical wiringloutlets in good repair(FOR REPORTING PURPOSES ONLY) 24 Storage/handling of clean equipment,utensils;air drying 48 Gas appliances;boiler certificate current/posted(FOR REPORTING PURPOSES ONLY) 25 Single-service' and single-use items 59 Flammablelcomb,,tible materials(FOR REPORTING PURPOSES ONLY) 27 Water source safe, hot(100F)and cold under pressure 50 Current license,properly displayed 28 Sewage and waste water disposed properly 51 Other conditions sanitary and safe operation 29 Plumbing installed and maintained;mop sink-,water fliters; 52 Misrepresentation;misbranding backflow prevention 32 Bathrooms 54 Florida Clean IndoorAirAct Compliance 33 Garbage and refuse;premises maintained '55 Automatic Gratuity Notice Items marked IN are in compliance-Items marked OUT are violations.Specific details of the violations are listed on subsequent pages.Items marked N/A are Not Applicable.Items marked as N/O are Not Observed and were not being conducted at the time of inspection. FOOD TEMPERATURES Bar Area Buffet Line Cook Line Front Counter Front Line Raw steak 380f, Kitchen Raw burger 36f, raw chicken 37'f, Prop Area Reach In Cooler Sliced tomatoes 38'f, sliced cheese 37'f, Reach In Freezer All items frozen solid Stearn Tablet airs Marie Storage Area Wait Station Walk In Cooler Walk In Freezer All items frozen solid OTHER ITEMS Certified Food MghggGr and Onto Certified: Jesus Angeles 1119/16 Manager Certified By; National Restaurant Association Educational Foundation-Serv$afe Employees Trained By: Florida Restaurant and Lodging Association Sewage: Munialpallutlifty Water Source, Municipal Boiler: No Boiler On Site Boiler Jurisdiction and Expiration: Sanitizer Details: Triple Sink(Quaternary 200ppm) October 5,2020 at 2:19:20 PM EDT Location:PIER 60 CONCESSIONS Food Service Inspection Report License k SEAT6213860 D13PR Form HR 5022-015-Rule 81 C-1 002,FAC Inspector Timothy Koustis Software Version 7.00 Page: 2 of 3 STATE OF FLORIDA DIVISION OF HOTELS AND S" RANTS DEPAKI'M ENT CSF U SIN ESS AND PROFESSIONAL REGULA440N ww�vmyfloridalicensexom I InSp t C rnmen� Reviewedhand ashnoemp'oyee nspector Comments: handwashing,employee health policy,M95,thermometer calibration and food allergens.Distributed Hepatitis A handout.Distributed industry bulletin regarding 2017 food code.Emergency Information Page,hftp://wwwmyfforidalicense.com/ DBPR/emargencyl For the most updated and reliable information and guidance regarding COVID-1 9 in Florida,please visit the dedicated Florida Department of Health's dedicated GOVID-1 9 webpage,available at:hftp:/Auww.floridahealth.gov/diseases-and- condittons/COVI D 1 9/index.htm Pr floridahealth.gov/diseases-snd- conditions/Ct 9/index.JTm Provided"Responding to COVID-1 gin the Workplace"flyer from the Florida Department of Health- This includes updated screening protocol. Safe Food Handlers A link to the Florida Department of Agriculture's Food Recovery Resouroe Guide is located at hftp://www.myfloridalicense.com/DBPPJhotels-restaurants/forms-publications This report has been provided electronically as requested by the person in charge at the time of inspection. VIOLATIONS 128.13.4 ObserveM Opened employee beverage container in a cold holding unit with food to be served to customers.—Corrected On-Site** Priority:Basic Rj,�& Signature of Recipient Inspector Signature Jesus Angeles KM Timothy Koustis 7274617732 Inspector Oct 65;2020 14:7g 1313 Tamps St.,Suite 901 Tampa,FL 33602 85494871395 Oct 05,2020 14:18 October 5,2020 at 2:19,20 PM EDT Location:PIER 60 CONCESSIONS Food Service inspection Report License# SEAT6213860 DBPR Form HR 5022-015-Rule 61C-1.002,FAC Inspector:.Timothy Koustis Software Version 7.00 Page: 3 of 3